πŸ¦‘ Korean Whole Grilled Squid Recipe (Ojingeo Tonggui) μ˜€μ§•μ–΄ν†΅κ΅¬μ΄

Posted by @hiphandang

 

πŸ¦‘μ˜€μ§•μ–΄ν†΅κ΅¬μ΄

Ojingeo Tonggui is one of Korea's most popular street foods and seafood snacks πŸ¦‘

Fresh whole squid is grilled until perfectly tender and slightly charred, creating a smoky aroma and chewy texture that's impossible to resist πŸ˜‹

Whether enjoyed at a night market, festival, or at home, this simple dish highlights the natural flavor of squid beautifully!

Today, I'll show you a simple and foolproof Ojingeo Tonggui recipe that anyone can make at home!

πŸ¦‘ Ingredients (Serves 2–3)

2 whole squid (600g)
1 tbsp cooking oil

🌟 Optional Seasoning

1 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1 tbsp parsley flakes

🍳 Instructions

  1. Prepare the Squid

Clean the squid thoroughly.

Remove the innards and beak, then rinse well 😊

  1. Score the Squid

Lightly score the body in a crisscross pattern.

Be careful not to cut all the way through πŸ˜‹

  1. Preheat the Grill

Heat a grill or grill pan over medium-high heat πŸ”₯

  1. Oil the Squid

Brush the squid lightly with cooking oil 😊

  1. Grill the Squid

Place the squid on the grill.

Cook for about 4–5 minutes per side 😍

  1. Add Butter

Brush melted butter over the squid while grilling if desired πŸ˜‹

  1. Finish Cooking

Cook until lightly charred and fully cooked ✨

  1. Serve

Slice into bite-sized pieces and enjoy hot!

πŸ’‘ Tips for the Best Flavor

Fresh squid creates the best texture πŸ¦‘

Do not overcook the squid 😊

Butter adds extra richness 🧈

Scoring helps the squid cook evenly πŸ”₯

Perfect as a snack or side dish 🍺

🧊 Storage Tips

Best enjoyed immediately after cooking 😊

Store leftovers in an airtight container.

Consume within 1 day.

πŸ₯— Final Thoughts

Ojingeo Tonggui is one of Korea's simplest and most delicious seafood dishes πŸ¦‘

The smoky aroma, tender texture, and natural sweetness of the squid create a meal that's both satisfying and unforgettable πŸ˜‹

Give this easy Ojingeo Tonggui recipe a try and enjoy authentic Korean street food at home! ✨



πŸ΄πŸ“Œ Full Recipe Here
https://jae920309.blogspot.com/

Find ingredients, cooking tips, and foolproof instructions on the blog!

πŸ¦‘μ˜€μ§•μ–΄ν†΅κ΅¬μ΄

μ˜€μ§•μ–΄ν†΅κ΅¬μ΄λŠ” ν•œκ΅­ μ‚¬λžŒλ“€μ΄ μ‚¬λž‘ν•˜λŠ” λŒ€ν‘œ 길거리 μŒμ‹μ΄μ•Ό πŸ¦‘

ν†΅μ˜€μ§•μ–΄λ₯Ό κ·ΈλŒ€λ‘œ κ΅¬μ›Œλ‚΄μ–΄ μ«„κΉƒν•œ 식감과 κ³ μ†Œν•œ 풍미λ₯Ό 즐길 수 μžˆλŠ” κ°„λ‹¨ν•˜μ§€λ§Œ 맀λ ₯적인 메뉴이지 πŸ˜‹

μ•Όμ‹œμž₯, μΆ•μ œ, νœ΄κ²Œμ†Œμ—μ„œ 자주 λ³Ό 수 있으며 λ§₯μ£Ό μ•ˆμ£Όλ‘œλ„ 인기가 λ§Žμ•„!

μ˜€λŠ˜μ€ λˆ„κ΅¬λ‚˜ μ‰½κ²Œ λ§Œλ“€ 수 μžˆλŠ” μ‹€νŒ¨ μ—†λŠ” μ˜€μ§•μ–΄ν†΅κ΅¬μ΄ λ ˆμ‹œν”Ό μ•Œλ €μ€„κ²Œ!

πŸ¦‘ 재료 (2~3인뢄)

μ˜€μ§•μ–΄ 2마리 (600g)
μ‹μš©μœ  1큰술

🌟 선택 양념

버터 1큰술
μ†ŒκΈˆ 1/2μž‘μ€μˆ 
ν›„μΆ” 1/2μž‘μ€μˆ 
파슬리 μ•½κ°„

🍳 λ§Œλ“œλŠ” 방법

  1. μ˜€μ§•μ–΄ μ†μ§ˆν•˜κΈ°

μ˜€μ§•μ–΄λ₯Ό κΉ¨λ—ν•˜κ²Œ μ†μ§ˆν•΄μ€˜!

λ‚΄μž₯κ³Ό μž…μ„ μ œκ±°ν•œ ν›„ 깨끗이 μ”»μ–΄μ€˜ 😊

  1. 칼집 λ„£κΈ°

λͺΈν†΅μ— 격자 λͺ¨μ–‘μœΌλ‘œ κ°€λ³κ²Œ 칼집을 λ„£μ–΄μ€˜ πŸ˜‹

  1. 그릴 μ˜ˆμ—΄ν•˜κΈ°

κ·Έλ¦΄μ΄λ‚˜ νŒ¬μ„ μ€‘κ°•λΆˆλ‘œ μ˜ˆμ—΄ν•΄μ€˜ πŸ”₯

  1. 기름 λ°”λ₯΄κΈ°

μ˜€μ§•μ–΄μ— μ‹μš©μœ λ₯Ό μ–‡κ²Œ 발라쀘 😊

  1. κ΅½κΈ°

μ˜€μ§•μ–΄λ₯Ό 올리고 μ•žλ’€λ‘œ 4~5λΆ„μ”© κ΅¬μ›Œμ€˜ 😍

  1. 버터 λ°”λ₯΄κΈ°

μ›ν•œλ‹€λ©΄ 녹인 버터λ₯Ό λ°œλΌκ°€λ©° κ΅¬μ›Œμ€˜ πŸ˜‹

  1. 마무리 ꡽기

λ…Έλ¦‡ν•˜κ²Œ 읡고 살짝 뢈ν–₯이 λ‚  λ•ŒκΉŒμ§€ κ΅¬μ›Œμ€˜ ✨

  1. μ™„μ„±

λ¨ΉκΈ° 쒋은 크기둜 썰어 λ”°λœ»ν•  λ•Œ 먹어봐!

πŸ’‘ λ§›μžˆκ²Œ λ¨ΉλŠ” κΏ€νŒ

μ‹ μ„ ν•œ μ˜€μ§•μ–΄λ₯Ό μ‚¬μš©ν•΄ πŸ¦‘

λ„ˆλ¬΄ 였래 ꡬ우면 질겨져 😊

버터λ₯Ό λ°”λ₯΄λ©΄ λ”μš± κ³ μ†Œν•΄ 🧈

칼집을 λ„£μœΌλ©΄ λͺ¨μ–‘도 예쁘고 잘 읡어 πŸ”₯

λ§₯μ£Ό μ•ˆμ£Όλ‘œλ„ 졜고 🍺

🧊 보관 방법

μ˜€μ§•μ–΄ν†΅κ΅¬μ΄λŠ” λ°”λ‘œ λ¨ΉλŠ” 것이 κ°€μž₯ λ§›μžˆμ–΄ 😊

λ‚¨μœΌλ©΄ λ°€νμš©κΈ°μ— λ‹΄μ•„ 냉μž₯ λ³΄κ΄€ν•΄μ€˜!

1일 이내에 λ¨ΉλŠ” 것을 μΆ”μ²œν•΄.

πŸ₯— 마무리

μ˜€μ§•μ–΄ν†΅κ΅¬μ΄λŠ” μ«„κΉƒν•œ 식감과 κ³ μ†Œν•œ 풍미가 맀λ ₯적인 ν•œκ΅­ λŒ€ν‘œ ν•΄μ‚°λ¬Ό μš”λ¦¬μ•Ό πŸ¦‘

ν•œμž… λ¨ΉλŠ” μˆœκ°„ λ‹΄λ°±ν•œ μ˜€μ§•μ–΄μ˜ 맛과 μ€μ€ν•œ 뢈ν–₯이 μ–΄μš°λŸ¬μ Έ λˆ„κ΅¬λ‚˜ μ’‹μ•„ν•˜κ²Œ λ˜λŠ” 메뉴이지 πŸ˜‹

μ˜€λŠ˜μ€ μ§‘μ—μ„œ λ§›μžˆλŠ” μ˜€μ§•μ–΄ν†΅κ΅¬μ΄ ν•œλ²ˆ λ§Œλ“€μ–΄λ΄! ✨

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