πŸ¦‘ Korean Squid Soup Recipe (Ojingeo Guk) μ˜€μ§•μ–΄κ΅­

Posted by @hiphandang

 

πŸ¦‘μ˜€μ§•μ–΄κ΅­

Ojingeo Guk is one of Korea's most refreshing and flavorful seafood soups πŸ¦‘

Fresh squid is simmered with vegetables in a light broth, creating a clean, savory taste that's both comforting and satisfying πŸ˜‹

This simple soup is perfect for everyday meals and pairs wonderfully with a bowl of steamed rice!

Today, I'll show you a simple and foolproof Ojingeo Guk recipe that anyone can make at home!

πŸ¦‘ Ingredients (Serves 3–4)

1 whole squid (about 400g)
1 radish (300g), sliced
2 green onions, sliced
1 chili pepper (optional)
8 cups water (2L)

🌟 Seasoning

1 tbsp minced garlic
1 tbsp soup soy sauce
1/2 tsp salt
1/2 tsp black pepper

🍳 Instructions

  1. Prepare the Squid

Clean the squid thoroughly.

Cut into bite-sized pieces 😊

  1. Prepare the Vegetables

Slice the radish and green onions.

Set aside πŸ˜‹

  1. Boil the Radish

Add water and radish to a pot.

Bring to a boil and cook for 10 minutes πŸ”₯

  1. Add the Squid

Add the squid pieces to the soup.

Cook for about 5 minutes 😊

  1. Season the Soup

Add:

Minced garlic
Soup soy sauce
Salt
Black pepper

Mix gently 😍

  1. Add Vegetables

Add green onions and chili pepper if using πŸ˜‹

  1. Finish Cooking

Cook for another 2–3 minutes ✨

  1. Serve

Serve hot with steamed rice!

πŸ’‘ Tips for the Best Flavor

Fresh squid creates the best flavor πŸ¦‘

Do not overcook the squid 😊

Radish makes the broth naturally sweet πŸ₯¬

Add chili peppers for extra spice 🌢

Perfect as a light seafood meal 🍚

🧊 Storage Tips

Store leftovers in an airtight container.

Best enjoyed within 1–2 days 😊

Reheat gently before serving.

πŸ₯— Final Thoughts

Ojingeo Guk is one of Korea's simplest and most refreshing seafood soups πŸ¦‘

The tender squid and clean broth create a comforting meal that's light, healthy, and delicious πŸ˜‹

Give this easy Ojingeo Guk recipe a try and enjoy authentic Korean home cooking at home! ✨



πŸ΄πŸ“Œ Full Recipe Here
https://jae920309.blogspot.com/

Find ingredients, cooking tips, and foolproof instructions on the blog!

πŸ¦‘μ˜€μ§•μ–΄κ΅­

μ˜€μ§•μ–΄κ΅­μ€ ν•œκ΅­ μ‚¬λžŒλ“€μ΄ 즐겨 λ¨ΉλŠ” λŒ€ν‘œ ν•΄λ¬Όκ΅­ 쀑 ν•˜λ‚˜μ•Ό πŸ¦‘

μ«„κΉƒν•œ μ˜€μ§•μ–΄μ™€ μ‹œμ›ν•œ 무가 μ–΄μš°λŸ¬μ Έ κΉ”λ”ν•˜λ©΄μ„œλ„ κΉŠμ€ κ΅­λ¬Ό 맛을 즐길 수 μžˆλŠ” μŒμ‹μ΄μ§€ πŸ˜‹

μž¬λ£Œλ„ κ°„λ‹¨ν•˜κ³  λ§Œλ“€κΈ° μ‰¬μ›Œ μ•„μΉ¨κ΅­μ΄λ‚˜ 집λ°₯ λ©”λ‰΄λ‘œ λ§Žμ€ μ‚¬λž‘μ„ λ°›κ³  μžˆμ–΄!

μ˜€λŠ˜μ€ λˆ„κ΅¬λ‚˜ μ‰½κ²Œ λ§Œλ“€ 수 μžˆλŠ” μ‹€νŒ¨ μ—†λŠ” μ˜€μ§•μ–΄κ΅­ λ ˆμ‹œν”Ό μ•Œλ €μ€„κ²Œ!

πŸ¦‘ 재료 (3~4인뢄)

μ˜€μ§•μ–΄ 1마리 (μ•½ 400g)
무 300g
λŒ€νŒŒ 2λŒ€
μ²­μ–‘κ³ μΆ” 1개 (선택)
λ¬Ό 2L

🌟 양념μž₯

닀진 마늘 1큰술
κ΅­κ°„μž₯ 1큰술
μ†ŒκΈˆ 1/2μž‘μ€μˆ 
ν›„μΆ” 1/2μž‘μ€μˆ 

🍳 λ§Œλ“œλŠ” 방법

  1. μ˜€μ§•μ–΄ μ†μ§ˆν•˜κΈ°

μ˜€μ§•μ–΄λ₯Ό 깨끗이 μ†μ§ˆν•΄μ€˜!

λ¨ΉκΈ° 쒋은 크기둜 μ°μ–΄μ€˜ 😊

  1. μ±„μ†Œ μ€€λΉ„ν•˜κΈ°

λ¬΄λŠ” μ–‡κ²Œ 썰고 λŒ€νŒŒλ„ μ°μ–΄μ€˜ πŸ˜‹

  1. 무 끓이기

냄비에 λ¬Όκ³Ό 무λ₯Ό λ„£κ³  10λΆ„ 정도 λ“μ—¬μ€˜ πŸ”₯

  1. μ˜€μ§•μ–΄ λ„£κΈ°

μ˜€μ§•μ–΄λ₯Ό λ„£κ³  5λΆ„ 정도 λ“μ—¬μ€˜ 😊

  1. κ°„ λ§žμΆ”κΈ°

닀진 마늘
κ΅­κ°„μž₯
μ†ŒκΈˆ
ν›„μΆ”

λ₯Ό λ„£μ–΄ 간을 맞좰쀘 😍

  1. μ±„μ†Œ λ„£κΈ°

λŒ€νŒŒμ™€ μ²­μ–‘κ³ μΆ”λ₯Ό λ„£μ–΄μ€˜ πŸ˜‹

  1. λ§ˆλ¬΄λ¦¬ν•˜κΈ°

2~3λΆ„ 정도 더 끓여주면 μ™„μ„± ✨

  1. μ™„μ„±

λ”°λœ»ν•œ λ°₯κ³Ό ν•¨κ»˜ λ§›μžˆκ²Œ 먹어봐!

πŸ’‘ λ§›μžˆκ²Œ λ¨ΉλŠ” κΏ€νŒ

μ‹ μ„ ν•œ μ˜€μ§•μ–΄λ₯Ό μ‚¬μš©ν•΄ πŸ¦‘

μ˜€μ§•μ–΄λŠ” 였래 끓이면 질겨져 😊

무λ₯Ό λ„£μœΌλ©΄ ꡭ물이 λ”μš± μ‹œμ›ν•΄ πŸ₯¬

μ²­μ–‘κ³ μΆ”λ₯Ό λ„£μœΌλ©΄ μΉΌμΉΌν•œ 맛이 μ‚΄μ•„λ‚˜ 🌢

ν•΄μž₯μš©μœΌλ‘œλ„ μ•„μ£Ό μ’‹μ•„ 🍚

🧊 보관 방법

λ°€νμš©κΈ°μ— λ‹΄μ•„ 냉μž₯ λ³΄κ΄€ν•΄μ€˜!

1~2일 이내에 λ¨ΉλŠ” 것이 κ°€μž₯ λ§›μžˆμ–΄ 😊

λ¨ΉκΈ° 전에 살짝 λ°μ›Œ λ¨Ήμ–΄μ€˜!

πŸ₯— 마무리

μ˜€μ§•μ–΄κ΅­μ€ μ«„κΉƒν•œ μ˜€μ§•μ–΄μ™€ μ‹œμ›ν•œ 무가 μ–΄μš°λŸ¬μ§„ ν•œκ΅­ λŒ€ν‘œ 해물ꡭ이야 πŸ¦‘

ν•œ 숟갈만 먹어도 속이 κ°œμš΄ν•΄μ§€κ³  λ”°λœ»ν•΄μ§€λŠ” λ“ λ“ ν•œ κ΅­λ¬Όμš”λ¦¬μ§€ πŸ˜‹

μ˜€λŠ˜μ€ μ§‘μ—μ„œ λ§›μžˆλŠ” μ˜€μ§•μ–΄κ΅­ ν•œλ²ˆ λ§Œλ“€μ–΄λ΄! ✨

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