πŸƒKorean Perilla Leaf Pancakes Recipe (Kkaennip Jeon) κΉ»μžŽμ „

Posted by @hiphandang

 

πŸƒκΉ»μžŽμ „

Kkaennip Jeon is a savory Korean pancake made by stuffing perilla leaves with seasoned meat and coating them in egg before pan-frying πŸƒ

The fragrant aroma of perilla leaves combined with juicy meat filling creates an irresistible flavor that's loved by all ages πŸ˜‹

Popular during holidays and family gatherings, Kkaennip Jeon is a classic Korean side dish that's both elegant and delicious!

Today, I'll show you a simple and foolproof Kkaennip Jeon recipe that anyone can make at home!

πŸƒ Ingredients (Serves 4)

20 perilla leaves

1/2 lb ground pork (225g)

1/2 lb ground beef (225g)

1/4 medium onion, finely diced

2 green onions, finely chopped

2 large eggs

1/2 cup all-purpose flour

🌟 Seasoning

1 tbsp soy sauce

1 tbsp minced garlic

1 tsp sesame oil

1/2 tsp black pepper

🍳 Instructions

  1. Prepare the Filling

In a bowl combine:

Ground pork

Ground beef

Onion

Green onions

Soy sauce

Minced garlic

Sesame oil

Black pepper

Mix well 😊

  1. Stuff the Perilla Leaves

Place a small amount of filling on one side of each perilla leaf and fold in half πŸ˜‹

  1. Coat with Flour

Lightly coat both sides with flour πŸ”₯

  1. Dip in Egg

Beat the eggs and dip each stuffed leaf into the egg mixture 😊

  1. Heat the Pan

Preheat a skillet over medium heat with a little oil 😍

  1. Pan-Fry

Cook the perilla leaves for 2–3 minutes per side until golden brown πŸ˜‹

  1. Drain Excess Oil

Transfer to a paper towel-lined plate ✨

  1. Serve

Serve warm with soy sauce dipping sauce.

Enjoy!

πŸ’‘ Tips for the Best Flavor

Do not overfill the perilla leaves πŸƒ

Cook over medium heat for even browning 😊

Fresh perilla leaves provide the best aroma πŸ˜‹

Serve with a soy sauce dipping sauce πŸ₯’

Perfect for holidays and lunch boxes 🍱

🧊 Storage Tips

Store leftovers in an airtight container.

Best enjoyed within 2 days 😊

Reheat lightly in a skillet before serving.

πŸ₯— Final Thoughts

Kkaennip Jeon is one of Korea's most beloved traditional side dishes πŸƒ

The fragrant perilla leaves and juicy meat filling create a delicious combination that's perfect for any occasion πŸ˜‹

Give this easy Kkaennip Jeon recipe a try and enjoy authentic Korean home cooking! ✨

πŸƒKorean Perilla Leaf Pancakes (κΉ»μžŽμ „)

κΉ»μžŽμ „μ€ ν–₯κΈ‹ν•œ 깻잎 μ•ˆμ— κ³ κΈ°μ†Œλ₯Ό λ„£κ³  κ³„λž€μ˜·μ„ μž…ν˜€ 뢀쳐낸 ν•œκ΅­ 전톡 μ „μš”λ¦¬μ•Ό πŸƒ

κ³ μ†Œν•œ 고기와 깻잎 특유의 ν–₯이 μ–΄μš°λŸ¬μ Έ λͺ…μ ˆμ΄λ‚˜ νŠΉλ³„ν•œ λ‚  빠지지 μ•ŠλŠ” 인기 메뉴이지 πŸ˜‹

λ°₯λ°˜μ°¬μ€ λ¬Όλ‘  μˆ μ•ˆμ£Όλ‘œλ„ ν›Œλ₯­ν•œ ν•œκ΅­ λŒ€ν‘œ μ „μš”λ¦¬μ•Ό!

μ˜€λŠ˜μ€ λˆ„κ΅¬λ‚˜ μ‰½κ²Œ λ§Œλ“€ 수 μžˆλŠ” μ‹€νŒ¨ μ—†λŠ” κΉ»μžŽμ „ λ ˆμ‹œν”Ό μ•Œλ €μ€„κ²Œ!

πŸƒ 재료 (4인뢄)

깻잎 20μž₯

닀진 돼지고기 225g

닀진 μ†Œκ³ κΈ° 225g

μ–‘νŒŒ 1/4개

λŒ€νŒŒ 2λŒ€

κ³„λž€ 2개

밀가루 1/2μ»΅

🌟 양념

κ°„μž₯ 1큰술

닀진 마늘 1큰술

참기름 1μž‘μ€μˆ 

ν›„μΆ” 1/2μž‘μ€μˆ 

🍳 λ§Œλ“œλŠ” 방법

  1. κ³ κΈ°μ†Œ λ§Œλ“€κΈ°

볼에

닀진 돼지고기

닀진 μ†Œκ³ κΈ°

μ–‘νŒŒ

λŒ€νŒŒ

κ°„μž₯

닀진 마늘

참기름

ν›„μΆ”

λ₯Ό λ„£κ³  잘 μ„žμ–΄μ€˜ 😊

  1. 깻잎 μ±„μš°κΈ°

깻잎 ν•œμͺ½μ— κ³ κΈ°μ†Œλ₯Ό 올리고 반으둜 μ ‘μ–΄μ€˜ πŸ˜‹

  1. 밀가루 묻히기

μ•žλ’€λ‘œ 밀가루λ₯Ό μ–‡κ²Œ μž…ν˜€μ€˜ πŸ”₯

  1. κ³„λž€λ¬Ό μž…νžˆκΈ°

풀어놓은 κ³„λž€λ¬Όμ— λ‹΄κ°€μ€˜ 😊

  1. 팬 μ˜ˆμ—΄ν•˜κΈ°

νŒ¬μ— 기름을 두λ₯΄κ³  μ€‘λΆˆλ‘œ μ˜ˆμ—΄ν•΄μ€˜ 😍

  1. λΆ€μΉ˜κΈ°

μ•žλ’€λ‘œ 2~3λΆ„μ”© λ…Έλ¦‡ν•˜κ²Œ λΆ€μ³μ€˜ πŸ˜‹

  1. 기름 λΉΌκΈ°

ν‚€μΉœνƒ€μ›” μœ„μ— 올렀 기름을 μ œκ±°ν•΄μ€˜ ✨

  1. μ™„μ„±

κ°„μž₯ 양념μž₯κ³Ό ν•¨κ»˜ λ§›μžˆκ²Œ 즐겨봐!

πŸ’‘ λ§›μžˆκ²Œ λ¨ΉλŠ” κΏ€νŒ

κ³ κΈ°μ†Œλ₯Ό λ„ˆλ¬΄ 많이 넣지 마 πŸƒ

μ€‘λΆˆμ—μ„œ 천천히 뢀쳐야 μ†κΉŒμ§€ 잘 읡어 😊

μ‹ μ„ ν•œ κΉ»μžŽμ„ μ‚¬μš©ν•˜λ©΄ ν–₯이 λ”μš± μ’‹μ•„ πŸ˜‹

κ°„μž₯ 양념μž₯κ³Ό ν•¨κ»˜ 먹으면 졜고 πŸ₯’

λ„μ‹œλ½ λ°˜μ°¬μœΌλ‘œλ„ μ’‹μ•„ 🍱

🧊 보관 방법

λ°€νμš©κΈ°μ— λ‹΄μ•„ 냉μž₯ λ³΄κ΄€ν•΄μ€˜!

2일 이내에 λ¨ΉλŠ” 것이 κ°€μž₯ λ§›μžˆμ–΄ 😊

νŒ¬μ— 살짝 λ°μ›Œ 먹으면 λ”μš± λ§›μžˆμ–΄.

πŸ₯— 마무리

κΉ»μžŽμ „μ€ ν–₯κΈ‹ν•œ 깻잎과 μ΄‰μ΄‰ν•œ κ³ κΈ°μ†Œκ°€ μ–΄μš°λŸ¬μ§„ ν•œκ΅­ λŒ€ν‘œ μ „μš”λ¦¬μ•Ό πŸƒ

ν•œμž… λ¨ΉλŠ” μˆœκ°„ κ³ μ†Œν•œ 풍미와 깻잎 ν–₯이 μž…μ•ˆ 가득 퍼져 λˆ„κ΅¬λ‚˜ μ’‹μ•„ν•˜κ²Œ λ˜λŠ” μŒμ‹μ΄μ§€ πŸ˜‹

μ˜€λŠ˜μ€ μ§‘μ—μ„œ λ§›μžˆλŠ” κΉ»μžŽμ „ ν•œλ²ˆ λ§Œλ“€μ–΄λ΄! ✨

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