πŸ– Korean Oxtail Soup Recipe (Kkori Gomtang) 꼬리곰탕

Posted by @hiphandang

 

πŸ–κΌ¬λ¦¬κ³°νƒ•

Kkori Gomtang is one of Korea's most luxurious and nourishing traditional soups πŸ–

Made by slowly simmering oxtail for hours, this rich and collagen-filled broth develops a deep flavor and silky texture that many people love πŸ˜‹

The tender meat and rich soup make it a popular Korean comfort food and a classic health-boosting meal!

Today, I'll show you a simple and foolproof Kkori Gomtang recipe that anyone can make at home!

πŸ– Ingredients (Serves 4)

2.5 lb oxtail (1.2kg)
1 onion, halved
10 cloves garlic
2 green onions
12 cups water (3L)

🌟 Seasoning

Salt to taste
Black pepper to taste
1 tbsp chopped green onions

🍳 Instructions

  1. Prepare the Oxtail

Rinse the oxtail thoroughly.

Soak in cold water for 2–3 hours to remove blood 😊

  1. Blanch the Oxtail

Boil for 10 minutes.

Discard the water and rinse clean πŸ˜‹

  1. Start the Broth

Place the oxtail, onion, garlic, and water into a large pot πŸ”₯

  1. Simmer Slowly

Bring to a boil.

Reduce heat and simmer for 4–5 hours 😊

  1. Remove the Oxtail

Once tender, remove the oxtail pieces.

Separate the meat if desired 😍

  1. Strain the Broth

Strain the broth for a cleaner texture πŸ˜‹

  1. Return the Meat

Add the meat back into the broth ✨

  1. Serve

Top with green onions and season with salt and pepper to taste!

πŸ’‘ Tips for the Best Flavor

Long simmering creates a rich broth πŸ–

Remove foam during cooking 😊

Do not skip soaking the oxtail πŸ˜‹

Serve with kimchi and rice πŸ₯¬

Add noodles for a hearty meal 🍜

🧊 Storage Tips

Store leftovers in an airtight container.

Best enjoyed within 3–4 days 😊

The broth can be frozen for up to 3 months.

πŸ₯— Final Thoughts

Kkori Gomtang is one of Korea's most comforting and nutritious soups πŸ–

The rich broth and tender oxtail create a meal that's deeply satisfying and full of traditional flavor πŸ˜‹

Give this easy Kkori Gomtang recipe a try and enjoy authentic Korean comfort food at home! ✨



πŸ΄πŸ“Œ Full Recipe Here
https://jae920309.blogspot.com/

Find ingredients, cooking tips, and foolproof instructions on the blog!

πŸ–κΌ¬λ¦¬κ³°νƒ•

꼬리곰탕은 ν•œκ΅­ μ‚¬λžŒλ“€μ΄ 즐겨 λ¨ΉλŠ” λŒ€ν‘œ 보양식 쀑 ν•˜λ‚˜μ•Ό πŸ–

μ†ŒκΌ¬λ¦¬λ₯Ό 였랜 μ‹œκ°„ ν‘Ή κ³ μ•„ λ§Œλ“  μ§„ν•œ ꡭ물은 κΉŠμ€ 감칠맛과 ν’λΆ€ν•œ 콜라겐이 κ°€λ“ν•˜μ§€ πŸ˜‹

λΆ€λ“œλŸ½κ²Œ 읡은 꼬리살과 μ§„ν•œ μœ‘μˆ˜λŠ” λͺΈλ³΄μ‹  μŒμ‹μœΌλ‘œλ„ 유λͺ…ν•˜λ©° νŠΉλ³„ν•œ λ‚  즐기기 쒋은 전톡 κ΅­λ¬Όμš”λ¦¬μ•Ό!

μ˜€λŠ˜μ€ λˆ„κ΅¬λ‚˜ μ‰½κ²Œ λ§Œλ“€ 수 μžˆλŠ” μ‹€νŒ¨ μ—†λŠ” 꼬리곰탕 λ ˆμ‹œν”Ό μ•Œλ €μ€„κ²Œ!

πŸ– 재료 (4인뢄)

μ†ŒκΌ¬λ¦¬ 1.2kg
μ–‘νŒŒ 1개
마늘 10μͺ½
λŒ€νŒŒ 2λŒ€
λ¬Ό 3L

🌟 양념μž₯

μ†ŒκΈˆ μ•½κ°„
ν›„μΆ” μ•½κ°„
솑솑 썬 λŒ€νŒŒ 1큰술

🍳 λ§Œλ“œλŠ” 방법

  1. μ†ŒκΌ¬λ¦¬ μ†μ§ˆν•˜κΈ°

μ†ŒκΌ¬λ¦¬λ₯Ό 깨끗이 μ”»μ–΄μ€˜!

찬물에 2~3μ‹œκ°„ 정도 λ‹΄κ°€ 핏물을 빼쀘 😊

  1. 데치기

λ“λŠ” 물에 10λΆ„ 정도 데쳐쀘.

물은 버리고 λ‹€μ‹œ 깨끗이 μ”»μ–΄μ€˜ πŸ˜‹

  1. 윑수 끓이기

냄비에

μ†ŒκΌ¬λ¦¬
μ–‘νŒŒ
마늘
λ¬Ό

을 λ„£μ–΄μ€˜ πŸ”₯

  1. ν‘Ή 끓이기

끓기 μ‹œμž‘ν•˜λ©΄ μ•½λΆˆλ‘œ 쀄여 4~5μ‹œκ°„ 정도 λ“μ—¬μ€˜ 😊

  1. 꼬리 건지기

λΆ€λ“œλŸ½κ²Œ 읡으면 κ±΄μ Έλ‚΄μ€˜ 😍

  1. κ΅­λ¬Ό κ±ΈλŸ¬λ‚΄κΈ°

더 κΉ”λ”ν•œ ꡭ물을 μ›ν•˜λ©΄ 윑수λ₯Ό 걸러쀘 πŸ˜‹

  1. κ³ κΈ° λ„£κΈ°

꼬리살을 λ‹€μ‹œ ꡭ물에 λ„£μ–΄μ€˜ ✨

  1. μ™„μ„±

λŒ€νŒŒλ₯Ό 올리고 μ†ŒκΈˆ, ν›„μΆ”λ‘œ 간을 맞좰 먹어봐!

πŸ’‘ λ§›μžˆκ²Œ λ¨ΉλŠ” κΏ€νŒ

였래 λ“μΌμˆ˜λ‘ ꡭ물이 진해져 πŸ–

λ“μ΄λŠ” 쀑간에 κ±°ν’ˆμ„ μ œκ±°ν•΄μ€˜ 😊

핏물 제거 과정을 κΌ­ ν•΄μ€˜ πŸ˜‹

κΉ€μΉ˜μ™€ 깍두기와 ν•¨κ»˜ 먹으면 졜고 πŸ₯¬

μ†Œλ©΄μ„ 넣어도 정말 λ§›μžˆμ–΄ 🍜

🧊 보관 방법

λ°€νμš©κΈ°μ— λ‹΄μ•„ 냉μž₯ λ³΄κ΄€ν•΄μ€˜!

3~4일 이내에 λ¨ΉλŠ” 것이 κ°€μž₯ λ§›μžˆμ–΄ 😊

냉동 λ³΄κ΄€ν•˜λ©΄ 3κ°œμ›”κΉŒμ§€ κ°€λŠ₯ν•΄!

πŸ₯— 마무리

꼬리곰탕은 μ§„ν•œ μœ‘μˆ˜μ™€ λΆ€λ“œλŸ¬μš΄ μ†ŒκΌ¬λ¦¬μ‚΄μ΄ μ–΄μš°λŸ¬μ§„ ν•œκ΅­ λŒ€ν‘œ 보양식이야 πŸ–

ν•œ 숟갈만 먹어도 λͺΈμ΄ λ”°λœ»ν•΄μ§€κ³  기운이 λ‚˜λŠ” 깊고 μ§„ν•œ 맛을 λŠλ‚„ 수 μžˆμ§€ πŸ˜‹

μ˜€λŠ˜μ€ μ§‘μ—μ„œ λ§›μžˆλŠ” 꼬리곰탕 ν•œλ²ˆ λ§Œλ“€μ–΄λ΄! ✨

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