πŸ„ Korean Mushroom Hot Pot Recipe (Beoseot Jeongol) 버섯전골

Posted by @hiphandang

 

πŸ„λ²„μ„―μ „κ³¨

Beoseot Jeongol is a healthy and flavorful Korean hot pot made with a variety of fresh mushrooms simmered in a savory broth πŸ„

The combination of different mushrooms creates a rich umami flavor while keeping the dish light and refreshing πŸ˜‹

Perfect for family meals and cold days, Mushroom Hot Pot is one of Korea's most comforting dishes!

Today, I'll show you a simple and foolproof Beoseot Jeongol recipe that anyone can make at home!

πŸ„ Ingredients (Serves 4)

4 oz enoki mushrooms (120g)

4 oz oyster mushrooms (120g)

4 oz shiitake mushrooms (120g)

4 oz king oyster mushrooms (120g)

1/2 medium onion, sliced

1 zucchini, sliced

2 green onions, chopped

4 oz firm tofu, cubed (120g)

4 cups vegetable or anchovy broth

🌟 Seasoning

2 tbsp soy sauce

1 tbsp minced garlic

1 tsp sesame oil

1/2 tsp black pepper

🍳 Instructions

  1. Prepare the Ingredients

Clean and trim the mushrooms.

Slice the onion, zucchini, green onions, and tofu 😊

  1. Arrange the Ingredients

Place all mushrooms, vegetables, and tofu neatly into a large pot πŸ˜‹

  1. Make the Broth

In a bowl combine:

Broth

Soy sauce

Minced garlic

Sesame oil

Black pepper

Mix well πŸ”₯

  1. Pour the Broth

Pour the seasoned broth into the pot 😊

  1. Bring to a Boil

Cook over medium-high heat until boiling 😍

  1. Simmer

Reduce heat and simmer for 10–15 minutes πŸ˜‹

  1. Add Green Onions

Add green onions during the last minute of cooking ✨

  1. Serve

Serve hot with steamed rice.

Enjoy!

πŸ’‘ Tips for the Best Flavor

Use a variety of mushrooms for deeper flavor πŸ„

Do not overcook the mushrooms 😊

Anchovy broth adds extra umami πŸ˜‹

Add glass noodles if desired 🍜

Perfect for cold weather 🍲

🧊 Storage Tips

Store leftovers in an airtight container.

Best enjoyed within 2 days 😊

Reheat thoroughly before serving.

πŸ₯— Final Thoughts

Beoseot Jeongol is one of Korea's healthiest and most flavorful hot pot dishes πŸ„

The rich mushroom aroma and savory broth create a comforting meal that's both nourishing and satisfying πŸ˜‹

Give this easy Beoseot Jeongol recipe a try and enjoy authentic Korean comfort food at home! ✨

πŸ„Korean Mushroom Hot Pot (버섯전골)

버섯전골은 λ‹€μ–‘ν•œ 버섯과 μ±„μ†Œλ₯Ό μ§„ν•œ μœ‘μˆ˜μ— 끓여 λ¨ΉλŠ” ν•œκ΅­ λŒ€ν‘œ μ „κ³¨μš”λ¦¬μ•Ό πŸ„

μ—¬λŸ¬ μ’…λ₯˜μ˜ λ²„μ„―μ—μ„œ λ‚˜μ˜€λŠ” κΉŠμ€ 감칠맛 덕뢄에 κ³ κΈ° 없이도 ν’λΆ€ν•œ 맛을 즐길 수 μžˆμ§€ πŸ˜‹

λ”°λœ»ν•œ κ΅­λ¬Όκ³Ό κ±΄κ°•ν•œ μž¬λ£Œκ°€ μ–΄μš°λŸ¬μ Έ κ°€μ‘± μ‹μ‚¬λ‚˜ μ†λ‹˜ μ΄ˆλŒ€ μš”λ¦¬λ‘œλ„ 인기 λ§Œμ μ΄μ•Ό!

μ˜€λŠ˜μ€ λˆ„κ΅¬λ‚˜ μ‰½κ²Œ λ§Œλ“€ 수 μžˆλŠ” μ‹€νŒ¨ μ—†λŠ” 버섯전골 λ ˆμ‹œν”Ό μ•Œλ €μ€„κ²Œ!

πŸ„ 재료 (4인뢄)

νŒ½μ΄λ²„μ„― 120g

λŠνƒ€λ¦¬λ²„μ„― 120g

ν‘œκ³ λ²„μ„― 120g

μƒˆμ†‘μ΄λ²„μ„― 120g

μ–‘νŒŒ 1/2개

μ• ν˜Έλ°• 1개

λŒ€νŒŒ 2λŒ€

두뢀 120g

윑수 4컡

🌟 양념

κ°„μž₯ 2큰술

닀진 마늘 1큰술

참기름 1μž‘μ€μˆ 

ν›„μΆ” 1/2μž‘μ€μˆ 

🍳 λ§Œλ“œλŠ” 방법

  1. 재료 μ€€λΉ„ν•˜κΈ°

버섯은 μ†μ§ˆν•˜κ³  μ–‘νŒŒ, μ• ν˜Έλ°•, λŒ€νŒŒ, λ‘λΆ€λŠ” λ¨ΉκΈ° μ’‹κ²Œ μ°μ–΄μ€˜ 😊

  1. 전골냄비 λ‹΄κΈ°

버섯과 μ±„μ†Œ, 두뢀λ₯Ό 보기 μ’‹κ²Œ λ‹΄μ•„μ€˜ πŸ˜‹

  1. 윑수 λ§Œλ“€κΈ°

μœ‘μˆ˜μ— κ°„μž₯, 닀진 마늘, 참기름, ν›„μΆ”λ₯Ό λ„£κ³  μ„žμ–΄μ€˜ πŸ”₯

  1. 윑수 λΆ“κΈ°

μ€€λΉ„ν•œ 윑수λ₯Ό 전골냄비에 λΆ€μ–΄μ€˜ 😊

  1. 끓이기

μ€‘κ°•λΆˆμ—μ„œ λ“μ—¬μ€˜ 😍

  1. 읡히기

10~15λΆ„ 정도 끓여 버섯과 μ±„μ†Œλ₯Ό μ΅ν˜€μ€˜ πŸ˜‹

  1. λŒ€νŒŒ λ„£κΈ°

λ§ˆμ§€λ§‰μ— λŒ€νŒŒλ₯Ό λ„£μ–΄μ€˜ ✨

  1. μ™„μ„±

λ”°λœ»ν•œ λ°₯κ³Ό ν•¨κ»˜ λ§›μžˆκ²Œ 즐겨봐!

πŸ’‘ λ§›μžˆκ²Œ λ¨ΉλŠ” κΏ€νŒ

버섯 μ’…λ₯˜κ°€ λ§Žμ„μˆ˜λ‘ 맛이 κΉŠμ–΄μ Έ πŸ„

멸치윑수λ₯Ό μ‚¬μš©ν•˜λ©΄ λ”μš± κ΅¬μˆ˜ν•΄ 😊

당면을 좔가해도 λ§›μžˆμ–΄ 🍜

μ²­μ–‘κ³ μΆ”λ₯Ό λ„£μœΌλ©΄ μΉΌμΉΌν•œ 맛이 μ‚΄μ•„λ‚˜ 🌢️

μΆ”μš΄ λ‚  졜고의 ν•œ 끼야 🍲

🧊 보관 방법

λ°€νμš©κΈ°μ— λ‹΄μ•„ 냉μž₯ λ³΄κ΄€ν•΄μ€˜!

2일 이내에 λ¨ΉλŠ” 것이 κ°€μž₯ λ§›μžˆμ–΄ 😊

λ¨ΉκΈ° 전에 μΆ©λΆ„νžˆ λ“μ—¬μ€˜.

πŸ₯— 마무리

버섯전골은 λ‹€μ–‘ν•œ λ²„μ„―μ˜ 풍미와 μ§„ν•œ ꡭ물이 μ–΄μš°λŸ¬μ§„ ν•œκ΅­ λŒ€ν‘œ μ „κ³¨μš”λ¦¬μ•Ό πŸ„

ν•œ 숟갈 λ¨ΉλŠ” μˆœκ°„ κΉŠμ€ 감칠맛과 λ”°λœ»ν•œ ꡭ물이 λͺΈμ„ νŽΈμ•ˆν•˜κ²Œ λ§Œλ“€μ–΄ μ£ΌλŠ” μŒμ‹μ΄μ§€ πŸ˜‹

μ˜€λŠ˜μ€ μ§‘μ—μ„œ λ§›μžˆλŠ” 버섯전골 ν•œλ²ˆ λ§Œλ“€μ–΄λ΄! ✨

https://www.youtube.com/@hiphandang