🍲 Korean Fish Roe Soup Recipe (Altang) μ•Œνƒ•

Posted by @hiphandang

 

πŸ²μ•Œνƒ•

Altang is one of Korea's most popular spicy seafood soups 🍲

Made with fish roe, fish milt, vegetables, and a rich spicy broth, this hearty soup delivers bold flavors and a comforting warmth πŸ˜‹

The combination of creamy fish roe and refreshing broth makes it a favorite among seafood lovers!

Today, I'll show you a simple and foolproof Altang recipe that anyone can make at home!

🍲 Ingredients (Serves 3–4)

1 lb fish roe and milt mix (450g)
7 oz Korean radish (200g)
1 zucchini, sliced
1/2 onion, sliced
2 green onions
1 chili pepper (optional)
8 cups water (2L)

🌟 Seasoning

2 tbsp Korean red pepper flakes (gochugaru)
1 tbsp soybean paste (doenjang)
1 tbsp minced garlic
1 tbsp soup soy sauce
1 tsp black pepper

🍳 Instructions

  1. Prepare the Ingredients

Wash the fish roe and milt gently.

Slice the vegetables and set aside 😊

  1. Make the Broth

Add water and radish to a large pot.

Bring to a boil πŸ˜‹

  1. Add the Seasonings

Add:

Doenjang
Minced garlic
Soup soy sauce

Mix well πŸ”₯

  1. Add the Fish Roe

Carefully add the fish roe and milt.

Cook for about 10 minutes 😊

  1. Add Vegetables

Add zucchini, onion, green onions, and chili pepper 😍

  1. Season the Soup

Add gochugaru and black pepper.

Mix gently πŸ˜‹

  1. Simmer

Cook for another 10 minutes until everything is fully cooked ✨

  1. Serve

Serve hot with steamed rice.

Enjoy!

πŸ’‘ Tips for the Best Flavor

Fresh fish roe creates the best taste 🐟

Do not stir too much 😊

Radish makes the broth cleaner and sweeter πŸ₯¬

Add extra chili peppers for more heat 🌢

Perfect as a hangover soup 🍚

🧊 Storage Tips

Store leftovers in an airtight container.

Best enjoyed within 1–2 days 😊

Reheat thoroughly before serving.

πŸ₯— Final Thoughts

Altang is one of Korea's most flavorful seafood soups 🍲

The rich fish roe and spicy broth create a comforting meal that's unforgettable πŸ˜‹

Give this easy Altang recipe a try and enjoy authentic Korean comfort food at home! ✨



πŸ΄πŸ“Œ Full Recipe Here
https://jae920309.blogspot.com/

Find ingredients, cooking tips, and foolproof instructions on the blog!

πŸ²μ•Œνƒ•

μ•Œνƒ•μ€ ν•œκ΅­ μ‚¬λžŒλ“€μ΄ μ‚¬λž‘ν•˜λŠ” λŒ€ν‘œ 해물탕 쀑 ν•˜λ‚˜μ•Ό 🍲

λͺ…λž€κ³Ό 곀이λ₯Ό μ–Όν°ν•œ ꡭ물에 끓여내어 μ‹œμ›ν•˜λ©΄μ„œλ„ κΉŠμ€ 감칠맛을 즐길 수 μžˆλŠ” μŒμ‹μ΄μ§€ πŸ˜‹

특유의 κ³ μ†Œν•œ μ•Œκ³Ό μ–Όν°ν•œ ꡭ물이 μ–΄μš°λŸ¬μ Έ μˆ μ•ˆμ£Όμ™€ ν•΄μž₯κ΅­μœΌλ‘œλ„ 인기가 λ§Žμ•„!

μ˜€λŠ˜μ€ λˆ„κ΅¬λ‚˜ μ‰½κ²Œ λ§Œλ“€ 수 μžˆλŠ” μ‹€νŒ¨ μ—†λŠ” μ•Œνƒ• λ ˆμ‹œν”Ό μ•Œλ €μ€„κ²Œ!

🍲 재료 (3~4인뢄)

μ•Œ·κ³€μ΄ 450g
무 200g
μ• ν˜Έλ°• 1개
μ–‘νŒŒ 1/2개
λŒ€νŒŒ 2λŒ€
μ²­μ–‘κ³ μΆ” 1개 (선택)
λ¬Ό 2L

🌟 양념μž₯

고좧가루 2큰술
된μž₯ 1큰술
닀진 마늘 1큰술
κ΅­κ°„μž₯ 1큰술
ν›„μΆ” 1μž‘μ€μˆ 

🍳 λ§Œλ“œλŠ” 방법

  1. 재료 μ€€λΉ„ν•˜κΈ°

μ•Œκ³Ό 곀이λ₯Ό κΉ¨λ—ν•˜κ²Œ μ”»μ–΄μ€˜!

μ±„μ†Œλ„ λ¨ΉκΈ° μ’‹κ²Œ 썰어 μ€€λΉ„ν•΄ 😊

  1. 윑수 λ§Œλ“€κΈ°

냄비에 λ¬Όκ³Ό 무λ₯Ό λ„£κ³  λ“μ—¬μ€˜ πŸ˜‹

  1. 양념 λ„£κΈ°

된μž₯
닀진 마늘
κ΅­κ°„μž₯

을 λ„£κ³  잘 ν’€μ–΄μ€˜ πŸ”₯

  1. μ•Œ·κ³€μ΄ λ„£κΈ°

μ•Œκ³Ό 곀이λ₯Ό λ„£κ³  10λΆ„ 정도 λ“μ—¬μ€˜ 😊

  1. μ±„μ†Œ λ„£κΈ°

μ• ν˜Έλ°•, μ–‘νŒŒ, λŒ€νŒŒ, μ²­μ–‘κ³ μΆ”λ₯Ό λ„£μ–΄μ€˜ 😍

  1. μ–Όν°ν•˜κ²Œ λ§Œλ“€κΈ°

고좧가루와 ν›„μΆ”λ₯Ό λ„£μ–΄μ€˜ πŸ˜‹

  1. ν‘Ή 끓이기

10λΆ„ 정도 더 끓여주면 μ™„μ„± ✨

  1. μ™„μ„±

λ”°λœ»ν•œ λ°₯κ³Ό ν•¨κ»˜ 먹어봐!

ꡭ물이 정말 μ‹œμ›ν•΄ πŸ˜‹

πŸ’‘ λ§›μžˆκ²Œ λ¨ΉλŠ” κΏ€νŒ

μ‹ μ„ ν•œ μ•Œκ³Ό 곀이λ₯Ό μ‚¬μš©ν•΄ 🐟

λ„ˆλ¬΄ 많이 μ €μœΌλ©΄ μ•Œμ΄ λΆ€μ„œμ§ˆ 수 μžˆμ–΄ 😊

무λ₯Ό λ„£μœΌλ©΄ ꡭ물이 λ”μš± μ‹œμ›ν•΄ πŸ₯¬

μ²­μ–‘κ³ μΆ”λ₯Ό λ„£μœΌλ©΄ λ”μš± 얼큰해 🌢

ν•΄μž₯κ΅­μœΌλ‘œλ„ 졜고 🍚

🧊 보관 방법

λ°€νμš©κΈ°μ— λ‹΄μ•„ 냉μž₯ λ³΄κ΄€ν•΄μ€˜!

1~2일 이내에 λ¨ΉλŠ” 것이 κ°€μž₯ λ§›μžˆμ–΄ 😊

λ¨ΉκΈ° 전에 μΆ©λΆ„νžˆ λ“μ—¬μ„œ λ¨Ήμ–΄μ€˜!

πŸ₯— 마무리

μ•Œνƒ•μ€ μ‹œμ›ν•œ κ΅­λ¬Όκ³Ό κ³ μ†Œν•œ μ•Œμ˜ 쑰합이 맀λ ₯적인 ν•œκ΅­ λŒ€ν‘œ 해물탕이야 🍲

ν•œ 숟갈만 먹어도 속이 ν™• ν’€λ¦¬λŠ” 깊고 μ–Όν°ν•œ 맛을 즐길 수 μžˆμ§€ πŸ˜‹

μ˜€λŠ˜μ€ μ§‘μ—μ„œ λ§›μžˆλŠ” μ•Œνƒ• ν•œλ²ˆ λ§Œλ“€μ–΄λ΄! ✨

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