πŸ₯Ÿ Korean Dumpling Hot Pot Recipe (Mandu Jeongol) λ§Œλ‘μ „κ³¨

Posted by @hiphandang

 

πŸ₯Ÿλ§Œλ‘μ „골

Mandu Jeongol is one of Korea's most comforting hot pot dishes πŸ₯Ÿ

Filled with juicy dumplings, fresh vegetables, mushrooms, and savory broth, this hearty meal is perfect for sharing with family and friends πŸ˜‹

The rich broth and tender dumplings create a warm and satisfying dining experience that's especially popular during colder months!

Today, I'll show you a simple and foolproof Mandu Jeongol recipe that anyone can make at home!

πŸ₯Ÿ Ingredients (Serves 3–4)

12 Korean dumplings (mandu)
7 oz napa cabbage (200g)
7 oz mushrooms (200g)
1 zucchini, sliced
1/2 onion, sliced
2 green onions
8 cups anchovy broth (2L)

🌟 Seasoning

1 tbsp Korean red pepper flakes (gochugaru)
1 tbsp minced garlic
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp black pepper

🍳 Instructions

  1. Prepare the Ingredients

Wash and slice all vegetables.

Arrange them neatly with the dumplings 😊

  1. Prepare the Broth

Pour the anchovy broth into a large pot.

Bring it to a boil πŸ˜‹

  1. Add the Vegetables

Add cabbage, mushrooms, zucchini, and onion.

Cook for about 5 minutes πŸ”₯

  1. Add the Seasoning

Add:

Gochugaru
Minced garlic
Soy sauce

Mix well 😊

  1. Add the Dumplings

Carefully place the dumplings into the broth 😍

  1. Simmer

Cook for about 8–10 minutes until the dumplings are fully cooked πŸ˜‹

  1. Finish the Hot Pot

Add green onions, sesame oil, and black pepper ✨

  1. Serve

Serve hot and enjoy with rice!

πŸ’‘ Tips for the Best Flavor

Frozen dumplings work perfectly πŸ₯Ÿ

Anchovy broth adds rich flavor 🐟

Do not overcook the dumplings 😊

Add noodles at the end for extra enjoyment 🍜

Perfect for family meals πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘¦

🧊 Storage Tips

Store leftovers in an airtight container.

Best enjoyed within 1–2 days 😊

Reheat thoroughly before serving.

πŸ₯— Final Thoughts

Mandu Jeongol is one of Korea's most comforting and satisfying hot pot dishes πŸ₯Ÿ

The combination of savory broth, vegetables, and juicy dumplings creates a meal that's impossible to resist πŸ˜‹

Give this easy Mandu Jeongol recipe a try and enjoy authentic Korean comfort food at home! ✨



πŸ΄πŸ“Œ Full Recipe Here
https://jae920309.blogspot.com/

Find ingredients, cooking tips, and foolproof instructions on the blog!

πŸ₯Ÿλ§Œλ‘μ „골

λ§Œλ‘μ „κ³¨μ€ ν•œκ΅­ μ‚¬λžŒλ“€μ΄ μ‚¬λž‘ν•˜λŠ” λŒ€ν‘œ μ „κ³¨μš”λ¦¬ 쀑 ν•˜λ‚˜μ•Ό πŸ₯Ÿ

속이 꽉 μ°¬ λ§Œλ‘μ™€ μ‹ μ„ ν•œ μ±„μ†Œλ₯Ό μ§„ν•œ μœ‘μˆ˜μ— 끓여내어 λ”°λœ»ν•˜κ³  λ“ λ“ ν•˜κ²Œ 즐길 수 μžˆλŠ” μŒμ‹μ΄μ§€ πŸ˜‹

κ°€μ‘±λ“€κ³Ό λ‘˜λŸ¬μ•‰μ•„ ν•¨κ»˜ λ¨ΉκΈ° 쒋은 λ©”λ‰΄λ‘œ κ²¨μšΈμ² μ— 특히 인기가 λ§Žμ•„!

μ˜€λŠ˜μ€ λˆ„κ΅¬λ‚˜ μ‰½κ²Œ λ§Œλ“€ 수 μžˆλŠ” μ‹€νŒ¨ μ—†λŠ” λ§Œλ‘μ „κ³¨ λ ˆμ‹œν”Ό μ•Œλ €μ€„κ²Œ!

πŸ₯Ÿ 재료 (3~4인뢄)

λ§Œλ‘ 12개
λ°°μΆ” 200g
버섯 200g
μ• ν˜Έλ°• 1개
μ–‘νŒŒ 1/2개
λŒ€νŒŒ 2λŒ€
멸치윑수 2L

🌟 양념μž₯

고좧가루 1큰술
닀진 마늘 1큰술
κ°„μž₯ 1큰술
참기름 1μž‘μ€μˆ 
ν›„μΆ” 1/2μž‘μ€μˆ 

🍳 λ§Œλ“œλŠ” 방법

  1. 재료 μ€€λΉ„ν•˜κΈ°

μ±„μ†Œλ₯Ό 깨끗이 μ”»κ³  λ¨ΉκΈ° μ’‹κ²Œ μ°μ–΄μ€˜!

λ§Œλ‘μ™€ ν•¨κ»˜ μ€€λΉ„ν•΄ 😊

  1. 윑수 끓이기

냄비에 멸치윑수λ₯Ό λ„£κ³  λ“μ—¬μ€˜ πŸ˜‹

  1. μ±„μ†Œ λ„£κΈ°

λ°°μΆ”, 버섯, μ• ν˜Έλ°•, μ–‘νŒŒλ₯Ό λ„£κ³  5λΆ„ 정도 λ“μ—¬μ€˜ πŸ”₯

  1. 양념 λ„£κΈ°

고좧가루
닀진 마늘
κ°„μž₯

을 λ„£κ³  잘 μ„žμ–΄μ€˜ 😊

  1. λ§Œλ‘ λ„£κΈ°

λ§Œλ‘λ₯Ό μ‘°μ‹¬μŠ€λŸ½κ²Œ λ„£μ–΄μ€˜ 😍

  1. 끓이기

λ§Œλ‘κ°€ 읡을 λ•ŒκΉŒμ§€ 8~10λΆ„ 정도 λ“μ—¬μ€˜ πŸ˜‹

  1. λ§ˆλ¬΄λ¦¬ν•˜κΈ°

λŒ€νŒŒ, 참기름, ν›„μΆ”λ₯Ό λ„£μ–΄μ€˜ ✨

  1. μ™„μ„±

λ”°λœ»ν•  λ•Œ λ°”λ‘œ 먹어봐!

πŸ’‘ λ§›μžˆκ²Œ λ¨ΉλŠ” κΏ€νŒ

λƒ‰λ™λ§Œλ‘λ₯Ό μ‚¬μš©ν•΄λ„ μ’‹μ•„ πŸ₯Ÿ

멸치윑수λ₯Ό μ‚¬μš©ν•˜λ©΄ λ”μš± κΉŠμ€ 맛이 λ‚˜ 🐟

λ§Œλ‘λ₯Ό λ„ˆλ¬΄ 였래 끓이지 마 😊

칼ꡭ수 사리λ₯Ό 넣어도 졜고 🍜

κ°€μ‘± 외식 λ©”λ‰΄λ‘œλ„ μΆ”μ²œ πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘¦

🧊 보관 방법

λ°€νμš©κΈ°μ— λ‹΄μ•„ 냉μž₯ λ³΄κ΄€ν•΄μ€˜!

1~2일 이내에 λ¨ΉλŠ” 것이 κ°€μž₯ λ§›μžˆμ–΄ 😊

λ¨ΉκΈ° 전에 μΆ©λΆ„νžˆ λ“μ—¬μ„œ λ¨Ήμ–΄μ€˜!

πŸ₯— 마무리

λ§Œλ‘μ „κ³¨μ€ μ§„ν•œ μœ‘μˆ˜μ™€ ν‘Έμ§ν•œ λ§Œλ‘κ°€ μ–΄μš°λŸ¬μ§„ ν•œκ΅­ λŒ€ν‘œ μ „κ³¨μš”λ¦¬μ•Ό πŸ₯Ÿ

ν•œμž… λ¨ΉλŠ” μˆœκ°„ λ”°λœ»ν•œ κ΅­λ¬Όκ³Ό μ΄‰μ΄‰ν•œ λ§Œλ‘μ˜ 맀λ ₯에 ν‘Ή λΉ μ§€κ²Œ λ˜μ§€ πŸ˜‹

μ˜€λŠ˜μ€ μ§‘μ—μ„œ λ§›μžˆλŠ” λ§Œλ‘μ „κ³¨ ν•œλ²ˆ λ§Œλ“€μ–΄λ΄! ✨

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